This blog is dedicated to my occasional whims to make something new or exciting to the palate. I am no one special, just someone with a passion for food. I love to experiment or just look at a recipe and do my own thing, hence not all posts will have exact recipes... My Apologies.
4/15/11
Bolognese Sauce from The Best Recipe book, Christopher Kimball
This is one of my favorite dishes due to the complexity of the sauce. It is made in many layers and is rich and savory. Lovely. This has onions, carrots, celery, beef, white wine, half and half, with canned tomatoes.
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