This blog is dedicated to my occasional whims to make something new or exciting to the palate. I am no one special, just someone with a passion for food. I love to experiment or just look at a recipe and do my own thing, hence not all posts will have exact recipes... My Apologies.
9/21/11
Betty Crocker Carrot Cake
So I substituted 1/8 cup oil for organic coconut oil and 1/8 cup oil for butter for more flavor. The cake turned out wonderful. I also made my own frosting using 3/4 pkg cream cheese, cream, powdered sugar, lemon zest and butter. Tasted great.
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