This is my homemade spaghetti sauce. It is an evolving recipe but the pic below shows all the ingredients I add. I brown 1/2 lb ground beef, draining after. Add Cabernet to my liking and cook down. I use Penzey's Spices; I add rehydrated onions, oregano, paprika, pizza seasoning, my homegrown/homemade pesto. To this I add one can tomato paste then can petite cut tomatoes with one can water. Season with Lawry's Garlic salt, fresh ground pepper and salt. Simmer for 1/2 hour until sauce is cooked down. If I like I will saute fresh cremini mushrooms and add.
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